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Kaju Matar Mathri is a savory, deep-fried Indian snack that features the "khasta" (crispy and flaky) texture of traditional mathri in a unique cashew (kaju) shape. While it is primarily made from refined flour (maida), it is often seasoned with spices like black pepper, ajwain, and chaat masala to give it a tangy, "chatpata" flavor.