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Dal Biji is a popular, traditional North Indian, and Rajasthani savory snack known for its, crispy, and crunchy texture. It is a spicy mixture made from fried lentils (primarily whole masoor dal or red lentils), gram flour noodles (besan sev), and aromatic spices. Often enhanced with muskmelon seeds and peanuts, it is a perfect accompaniment for tea or coffee. It is a high-protein snack, with a bold, savory, and sometimes tangy flavour.